Winter Warmers Offer
Stay, wine & and dine for only £52.50 per person.
This winter escape to Pelham House and enjoy a relaxing stay in one of our cosy bedrooms plus a delicious three course dinner in the evening with a complimentary glass of house wine.
3 course Dinner, Bed and Breakfast for only £52.50 per person per night.
And it gets even better: Treat yourselves to an upgrade for just £15 extra for a superior room with a view over the hotel
gardens and South Downs or £20 extra for an executive. Please ask at the time of booking.
Terms and conditions apply:
Rates are based upon two people sharing a double or twin bedroom en-suite. Valid throughout January and February 2012
only. Not valid on Saturday night.
Subject to availability and not to be used in conjunction with any other offer. Booking is essential.
To make a reservation please call 01273 488 600 or email :reservations@pelhamhouse.com and quote:
"WINTER PROMOTION"
Pelham House St. Andrew Lane. Lewes. East Sussex BN7 1UW t.01273 488600 f.01273 470377 www.pelhamhouse.com.
Sample Restaurant Menu:
Starter
- Wild mushrooms, globe artichoke fricassee, fresh peas, ver jus, soft herbs (v)
Domaine d'astros rose, vin de pays Maures (2010) £5.95
- Pan fried scallops, sweetcorn purée, black pudding, creamed truffled potato
Spy Valley, sauvignon blanc (Marlborough, NZ) (2010) £6.95
Twice baked Westcombe cheddar soufflé, cheese and pickle sandwich, crispy onions, confit garlic (v)
Crispy plaice goujons, tatare sauce
- Rabbit terrine, raisin puree, broad beans, radish
Main
- Home cured pork 'Petit sale,' puy lentils, onion marmalade
Harveys Copperwheat 500ml - £3.95
Fillet of sea bream, caper crushed potato, tomato and fennel confit
Pan roasted salmon, chorizo, clams, mussels, salsa verde
D'arenberg, Reisling, Marsanne, Sauvignon (McClaren Vale, Australia) 2009 - £6.95
Potato gnocchi gratin, griddled peppers, chicory, sage (v)
Pelham House St. Andrew Lane. Lewes. East Sussex BN7 1UW t.01273 488600 f.01273 470377 www.pelhamhouse.com
- Grilled Rib Eye steak, fat chips, Chasseur sauce (£5.95 supplement)
- Braised shoulder of lamb, potato terrine, aubergine puree, crispy broccoli, olive gremolata
- Corned beef' brisket, bacon, beetroot, braised potato
Huia, Pinot Noir (Marlborough,NZ) 2009 - £7.50
On The Side - All £4.25
Garden leaf salad
Braised baby gem, peas and mint
Green beans, samphire and anchovies
Skinny fries
Roast carrots, rosemary and horseradish
Mangetout, sugar snap peas
Buttered new potatoes
Dessert
Custard tart, fig roll
Pecan pie, praline ice cream
Stump Jump sticky chardonnay, D'aremberg (2008) £8.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
- Chocolate and vanilla parfait, poached peach
- Selection of cheeses, homemade chutney, oatcake biscuits (£3.00 supplement)
- Selection of ice creams or sorbets
Trio of seasonal fruit: Blackberry panna cotta, plum frangipane tart, apple and mint granita
- can be prepared gluten-free All dishes may contain traces nuts
Pelham House St. Andrew Lane. Lewes. East Sussex BN7 1UW t.01273 488600 f.01273 470377 www.pelhamhouse.com