Pelham House Sherry tasting with Henry Butler

24th February 2012
Pelham house welcomes you to an evening of Sherry and Iberian cuisine. Our chefs have teamed up with Brighton’s premier wine merchant Henry Butler to provide a flavor of Spain and to celebrate the resurgence of sherry in our own gastronomy.

Menu

Manzanilla steamed clams, Serrano ham, tomato liquor

**
Brandada de bacalao, chorizo oil

**
Confit pork loin, anchovy, tomato

**
Manchego, Picos blue, membrillo

**
Pedro Ximenez trifle, catalan custard, almond cream

This package is all inclusive at £40.00 per person.
Book before the 1st of February 2012 and get 20% off.

Overnight accommodation is available from £55.00 per person
On Friday night based on 2 people sharing a standard double room

Tickets/Reservations
reservations@pelhamhouse.com
reception@pelhamhouse.com

Tel: 01273 488 600