Pelham House Valentine's Day Dinner

The package is £65.00 per person and includes a delicious four course dinner in our stylish restaurant with a cocktail served on arrival, followed by a romantic night's stay in one of our double rooms. If you would like to upgrade your room for that extra special touch it is an additional £15.00 per guest. We are able to arrange for Champagne, chocolates and flowers to be in your room on arrival, please call for prices.

SAMPLE MENU

Starters

Pan fried scallops, cured bacon, black pudding, blood orange hollandaise

Twice baked Jerusalem artichoke soufflé, confit carrot and potato, braised shallot, rocket (v)

Tapas to share (for two people), a selection of appetizers built around the seasonality of Valentine’s Day

Mains

Tournados of beef, black truffle, celeriac gratin, green beans, veal jus

Roast salmon, smoked eel blini, chive and horseradish curd

Pigeon breast wellington girolles, chicken livers, confit potatoes, game jus

Apple & sage latka, caramelised beetroot, dill and caraway dressing (v)

Pre-Dessert

Warm financiers and madelines

Desserts

Tarte au Citron, lemon thyme posset, blueberries

Valrhona chocolate and brown butter fondant, salty caramel, vanilla ice cream

Selection of British cheeses, homemade chutney, oatcake biscuits

Petit fours & filter coffee

All menus are subject to change