Pelham House
Meat Tasting Menu

Pressed rabbit terrine, raisin puree, broad beans and radish
Fleurie Millesime, Cave de Fleurie (Beaujolais) 2010
 
Pan fried scallop, sweetcorn purée, black pudding, creamed truffled potato
Gavi Riva Leone (Piedmont, Italy) 2010

Braised shoulder of lamb, potato terrine, aubergine puree, crispy broccoli, olive gremolata
Cotes du Ventoux, Les Sablons (Rhone, France) 2009

Plum frangipane, honey and almond ice cream
Stump Jump sticky chardonnay, d’Arenberg (Australia) 2008
 
Barcombe blue, red onion marmalade
Vin doux naturel, Maury, (Cotes De Rousillon, France) 2002

Coffee and homemade chocolates

If you have any dietary requirements, please advise your waiter.
All wine is served in 125ml measures (Dessert wine in 50ml).
This menu is designed for the enjoyment of the whole table.
Maximum 6 persons.

5 Courses £35.00
5 Courses with wine £60.00

Pelham House
Vegetarian Tasting Menu

Twice baked Westcombe cheddar soufflé, cheese and pickle sandwich, crispy onions, confit garlic
d’Arenberg The Stump Jump, Reisling (McClaren Vale, Australia) 2009

Crispy fried olives
Manzanilla Sherry Granita

Wild mushrooms, globe artichoke fricassee, potato gnocchi, fresh peas, ver jus, soft herbs
Cotes du Ventoux, Les Sablons (Rhone, France) 2009

Plum frangipane, honey and almond ice cream
Stump Jump sticky chardonnay, d’Arenberg (Australia) 2008

Barcombe blue, red onion marmalade
Vin doux naturel, Maury, (Cotes De Rousillon, France) 2002

Coffee and Homemade chocolates

If you have any dietary requirements, please advise your waiter.
All wine is served in 125ml measures (Dessert wine in 50ml).
This menu is designed for the enjoyment of the whole table.
Maximum 6 persons.

5 Courses £35.00
5 Courses with wine £60.00