Pelham House Sunday Roasts are back

Aperitif: MANZANILLA José de Soto Sherry (100ml) £4.95

Starter

*Soup of the day

* Pan fried scallops, sweetcorn purée, black pudding, creamed truffled potato

Spy Valley, sauvignon blanc (Marlborough, NZ  (2010) £6.95

Twice baked Westcombe cheddar soufflé, cheese and pickle sandwich, crispy onions, confit garlic (v)

Crispy plaice goujons, tartare sauce

* Rabbit terrine, raisin puree, broad beans, radish

Main

Roast topside of beef, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy

* Roasted leg of lamb, duck fat roast potatoes, seasonal vegetables, pan gravy

* Slow roast belly of pork, duck fat roast potatoes, seasonal vegetables, pan gravy

Pan fried skate wing, green peppercorn beurre blanc, steamed swede and capers

Mushroom steamer, suet pie with sage and onion stuffing, braised red cabbage, roasted celeriac puree, red wine jus (v)

Pan roasted salmon, chorizo, clams, mussels, salsa verde

D’arenberg, Reisling, Marsanne, Sauvignon (McClaren Vale, Australia) 2009 - £6.95

On The Side  -  All £4.25

Garden leaf salad

Green beans, samphire and anchovies

Skinny fries

Roast carrots, rosemary and horseradish

Mangetout, sugar snap peas

Buttered new potatoes

Dessert

Pecan pie, praline ice cream

Stump Jump sticky chardonnay, D’aremberg (2008) £8.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

*Chocolate and vanilla parfait, poached pear

Baked apple and ginger cheesecake

*Selection of cheeses, homemade chutney, oatcake biscuits (£3.00 supplement)

*Selection of ice creams or sorbets

Trio of seasonal fruit: Blackberry panna cotta, plum frangipane tart, apple and mint granita

*can be prepared gluten-free All dishes may contain traces nuts

2 Courses £17.95                                                   3 Courses £22.95