Sunday Menu
Our sunday menu served at the Pelham House restaurant in Lewes
Sample Menu
Starters
Soup of the day
Local sardines escabeche, lightly soused sardines harissa ‘style’, cucumber and citrus dressing
Flower Marie and rosemary pannacotta, potato & rosemary toast (v)
Carpaccio of fillet 0f beef, ginger, radish, soy
Marinated salmon terrine, Dijon mustard, wood roasted prawns
Cottage pie, bone marrow
Gressingham duck breast, caramelised red chicory, hazelnut dressing
Mains
Roasted rib eye of beef, Yorkshire pudding, duck fat roast potatoes and Seasonal vegetables
Roasted chicken, duck fat roast potatoes and Seasonal vegetables
Roasted Saddle of lamb stuffed with apricots and sage, duck fat roast potatoes and Seasonal vegetables
Seared calves liver with bacon and onion pie, creamed mash potato
Roasted brined rack of pork, apple, sage, Spanish black pudding and pan gravy
Seared scallops, petit sale, smoked roe and salmon blini, horseradish cream
Rib eye of beef, stilton butter, fat chips, watercress (£6.00 supplement)
Bouillabaisse, fresh market fish, pastis, rich tomato soup, saffron rouille, toasted sour dough
Potato and apple latkes, warm salad of garden vegetables, quail eggs and verjus (v)
Desserts
Portuguese custard tart with confit bitter orange
Pressed sweet slipcote with pink peppercorns, sambuca soaked sultanas, rosemary syrup and walnut biscotti
Lemon yoghurt meringue pie, berry sherbet
Baked chocolate cheesecake, chocolate chip cookie and warm chai shooter
Bailey’s crème brûlée, mocha foam, homemade shortbread
Selection of British cheeses with homemade chutney and oatcake biscuits (£1.85 supplement)
Ice creams and sorbets
2 Course £17.50 3 Course £22.50
On the side
All £4.00
Rocket and baby leaves with griddled peppers, courgettes and a red pepper dressing (v)
Market vegetables (please ask server)
Potato dish of the day (please ask server)
Sea Salt skinny fries (v)
Our Roasts are only available at Lunchtime
All menus are subject to change
