Special menu

Easter Sunday Menu

(v) Creamy haricot bean soup with basil and hazelnut pesto

Chicken liver parfait, plum jam, sauternes reduction, toasted brioche

Pressed west country crab and avocado, fennel and orange salad, sunblush dressing

Rib eye of beef, marinated leg of lamb, or pork loin served with vegetables, potatoes, gravy and trimmings

Grilled organic salmon fillet, crushed new potatoes, charred asparagus, and lemon butter sauce

(v) Celeriac and rosemary rosti topped with confit shallots, nutmeg spinach and melted Sussex blue, with radicchio salad

Selection of Sussex cheeses with Millers Damsels and homemade chutney

Lemon meringue parfait, with orange marmalade and tulip biscuit

Rich chocolate torte with pistachio ice cream

(v) Vine tomato soup with garlic bread

Smoked salmon and dressed prawn salad

Rib eye of beef, marinated leg of lamb, or pork loin served with vegetables, potatoes, gravy and trimmings

Lemon soda battered fish and chips with minty Peas

(v) Roasted vegetable pasta with basil pesto

Chocolate torte with vanilla ice cream

Selection of ice creams and sorbets

All menus are subject to change