Mother’s Day Special Treat at Pelham House
Treat Mum to lunch and a stay at Pelham House on Saturday, March 13th at the price of £149.00 for two people. Included is an overnight stay on Saturday night and a full English breakfast, followed by lunch for two people on Sunday.
Alternatively, we can offer you a chance to stay on Sunday, March 14th at the price of £99.00 for two people. Included is lunch on Sunday for two people, followed by a night's stay on Sunday and a full English breakfast.
Additional guests are welcome to join us at lunch for an extra £24.95 per adult, £12.50 for children aged 3 – 12 years and it is complimentary for children under three.
Mother's Day Lunch
March 14th, 2010
Starter
Soup of the day
Chicken liver parfait, red onion marmalade, warm granary toast
Seared scallops, pistou, parmesan and rocket pesto
Remoulade of Sussex coast crab, spring onion and quail egg
Tartine, of tomato and basil, dried olive, pickled walnuts, balsamic fudge and salsa verde
Main
Roast beef, Yorkshire pudding, duck fat roast potatoes and seasonal vegetables
Roast loin of Lamb, apricots and rosemary, caramelised garlic, gratin daulpiniose potatoes, roasting juices
Roasted belly of pork, apple sauce duck fat roast potatoes and seasonal vegetables
Pan fried scallops, sage and lemon, black pudding, wild boar, baked potato cream
Ravioli of golden cross goat’s cheese, truffle puy lentil soubise, wild mushrooms and parmesan
On The Side - All £4.00
Char-grilled vegetable salad, basil
Green beans,shallots, confit garlic
Honey roast carrots and parsnips
Steamed swede
Duck fat roast potatoes
Buttered new potatoes
Sea Salt skinny fries
Dessert
Crème brulee with pedro ximenez sultanas, fruit scones and clotted cream
Parkin pudding, butterscotch sauce, prune and Armagnac compote
Dark chocolate fondant, salt caramel, toasted marshmallows
Lemon yoghurt meringue pie, berry compote
Selection of British Cheeses with homemade chutney and oatcake Biscuits
Ice Creams and Sorbets
