Delegate Dinner Menu
Starters
(v) Cream of cauliflower soup with coriander pesto £5
Chicken Liver Parfait with toasted brioche and red onion chutney £7
(v) Panzanella, Italian salad of tomato, olives, capers, red pepper and parmesan ciabatta £5
Mains
Confit duck leg on rosemary and sage root vegetables with nutmeg greens and redcurrant jus £12
(V) Roasted red onion and three pepper tart tatin topped with baby spinach, grilled goats cheese and kalamata pesto £10
Grilled haddock fillet with lemon and thyme fondant potatoes, steamed Bok choi and dill butter sauce £11
Linguine with West Country crab, chilli and ginger and a coriander salsa £11
(v) Garden herb risotto with marinated artichokes, charred aubergine, parmesan wafer and truffle oil £10
