Main Menu

Our main menu served at the Pelham House restaurant in Lewes

Sample Menu

Starters

Soup of the day

Smoked tuna loin nicoise salad

Chicken liver & foie gras parfait, onion marmalade

Wood pigeon, beetroot remoulade, warmed caraway potato salad

Grilled English asparagus, Kentish blue fondant, cheese straw [v]

Mains

Crispy braised shoulder of lamb, apricots and mint, creamed potato, artichoke, broad beans

Whole pan fried plaice, caper butter, boiled potatoes

Smoked confit garlic soufflé, twice baked, panzanella salad, local Slipcote cream (v)

Rib eye of beef, fat chips, wild mushroom, red wine jus (£4 supplement)

Bouillabaisse of fresh market fish, saffron aioli, sourdough baguette

Confit leg of Barbary duck, cassoulet of Puy lentils, black pudding, sweet onion chutney

On The Side

All £4.00

Garden leaf salad

Tomato, shallot, basil salad

Skinny fries

Roast carrots, horseradish and rosemary

Herb rolled new potatoes

Green beans, confit garlic, anchovies

Desserts

Crème Catalan, quince and rhubarb trifle, coffee Madeleine

Selection of cheeses, homemade chutney, oatcake biscuits

Pineapple tarte tatin, vanilla ice cream (please allow 15 minutes)

Lemon mascarpone tart with macerated strawberries

Iced chocolate parfait, frozen raspberries, white chocolate soup

Ice creams and sorbets

2 Course £17.50 3 Course £22.50