Gastronomic treat at Pelham House
This Winter, why not treat yourself to an indulgent break at Pelham House.
Located just 15 mintues away from the city of Brighton, Lewes is a picturesque town full of history, making it perfect for a spot of sightseeing. With many independent shops and bargain antique stores, you could spend a day exploring the town and doing a bit of Christmas or January sales shopping.
Back at the hotel, relax in one of our lovely executive bedrooms while a gastronomic treat awaits you in the evening.
Special December promotion of just £99 per person includes:
- One night in an Executive Room
- An award winning full English, or continental breakfast
- A five course dinner from our tasting menu, which includes wine to complement every dish, plus coffee and home-made chocolates to finish
This is a truly indulgent experience, which is not to be missed. Perfect for a romantic getaway, or as a present for someone special.
Please see our sample tasting menus below:
Terms and Conditions:
- Offer based upon two people sharing a double or twin bedroom
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Booking is essential and subject to availability
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Offer is valid from1st December -29th February 2011
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Valid Monday to Sunday
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Not valid 24th-26th December or
31st December 2011
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Car parking is limited and must be reserved at time of booking - fee of £6.50/day applies
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Not valid in conjunction with any other offer and cannot be applied towards previous or existing reservations
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Offer includes VAT
For any queries or to make a booking please contact the reservations team on 01273 488 600 or email:
reservations@pelhamhouse.com and quote "Gastronomic Treat"
Pelham House
Tasting Menu
Pan fried scallops, sweetcorn purée, black pudding, creamed truffled potato
Spy Valley, sauvignon blanc (Marlborough, NZ) 2010
Seared pigeon with poached pears, pickled shallot, game jus
Marmesa "Cerro Romauldo", Syrah (California, USA) 2006
Seared cumin scented monkfish, coconut and lime dressing, tamarind jelly, coriander mojo, onion bhaji
D'arenberg The Stump Jump, Reisling, Marsanne, Sauvignon (McClaren Vale, Australia) 2009
Braised shoulder of lamb, potato terrine, aubergine puree, crispy broccoli, olive gremolata
The Pastor's Blend, Cabernet Merlot (South Africa) 2008
Lemon posset, deep fried mustard fruits and marzipan
Stump Jump sticky chardonnay, D'aremberg (Australia) 2008
Selection of cheeses, homemade chutney, oatcake biscuits (£3 supplement)
Taylors late bottled vintage port (2004)
Coffee and Homemade chocolates
*can be prepared gluten-free
All wine is served in 125ml measures (Port in 50ml)
This menu is designed for the enjoyment of the whole table
Pelham House
Vegetarian Tasting Menu
Twice baked Westcombe cheddar soufflé, cheese and pickle sandwich, crispy onions, confit garlico
d'Arenberg The Stump Jump, Reisling (McClaren Vale, Australia) 2009
Crispy fried olives
Manzanilla Sherry Granita
Pumpkin and blue cheese risotto, sage and parmesan doughnut (v)
Gavi Riva Leone (Piedmont, Italy) 2010
Plum frangipane, honey and almond ice cream
Stump Jump sticky chardonnay, d'Arenberg (Australia) 2008
Norbury blue, red onion marmalade
Banyuls, vin doux naturel, M. Chapoutier, (France) 2009
Coffee and Homemade chocolates
If you have any dietary requirements please advise your waiter
All wine is served in 100ml measures (Dessert wine in 75ml)
This menu is designed for the enjoyment of the whole table
Maximum 6 persons