Wedding Menu - Evening menu
Our Chef will make a selection from our Buffet Menu, which will reflect and balance the dishes you have chosen for your Wedding Breakfast, all buffets include fish, meat and vegetarian options along with salads and breads.
This will be served with your plated Wedding Cake, however you may still choose to add a dessert option to the Evening Buffet as priced below..
Meat Dishes
Mini jacket potatoes, chilli, sour cream
Five spiced chicken wings
Charcuterie meats, pickles
Chicken liver parfait, toasted brioche
Lamb and rosemary pasty, mint sauce
Crispy Peking duck pancakes
Fish Dishes
Harvey's fish and chips
Smoked salmon and crayfish roll
Honey breadcrumb fish cakes, tartar sauce
Satay king prawn skewer
Poached organic salmon fillet, dill mayonnaise
West Country crab Bellini
Vegetarian Dishes
Halloumi cous-cous parcel
Chestnut mushroom risotto cup
Three pepper tart tatin
Sun blushed tomato, aubergine, goats Cheese crostini cSpiced vegetable samosa
Salads
Classic Caesar
Penne pasta, roasted vegetables, basil pesto
Avocado, beef tomato, buffalo mozzarella
Mixed seasonal leaves, dressing
Desserts
£4.00 per serving per person
Rich chocolate orange pot
Lemon, honey, mascarpone tart
Vanilla, poached fruit, crème brule
Selection of cheeses
All menus are subject to change