Pelham House Boxing Day Lunch
Price: £25.00 per adult. £19.50 for children aged 3 – 14years. Complimentary for children aged 0 – 3 years
Available to Residents & Non - Residents
Boxing Day Menu 2010
Starters
Soup of the day
Smoked freshwater trout from the weald, horseradish remoulade, toasted sour dough
Seared scallops, black pudding, potato mousseline, raisin and apple compote
Sussex rabbit terrine, pickled walnuts and shallot chutney
Warm salad of wood pigeon, autumn chanterelles, smoked lardons, caramelised pear
Savoury panacotta of Golden Cross goats milk, warm parmesan doughnuts with bay salt and balsamic vinegar (v)
Mains
Roasted rib eye of beef, Yorkshire pudding, duck fat roast potatoes and seasonal vegetables
Roasted stuffed saddle of lamb, duck fat roast potatoes and seasonal vegetables
Ravioli of fresh ricotta and spinach, poached mushroom mousse, crispy garlic, butter sauce (v)
Brine roasted rack of pork, black pudding, caramelised pears, cider jus
Pan fried fillet of brill, on a cassulette of Salamanca beans, roasted tomatoes and fennel
Desserts
Deep fried rice pudding, coconut, cardamom and bay, honeycomb semi-freddo, palm sugar lime syrup
Eve’s baked apple pudding with custard
Triple chocolate brownie, amaretto, pine nut brittle, vanilla ice cream
Selection of British cheeses, homemade chutney, oatcake biscuits
Ice creams and sorbets
Sticky toffee pudding, salt caramel, prune and Armagnac compote
Petit fours & filter coffee
Pelham House Christmas Accommodation
Stay for three nights over Christmas Eve, Christmas Day, Boxing Day £300.00, add on Christmas dinner for only £45.00 per adult.